Michael shapes the program at Comanche Cellars, working across eight varietals. The house's signature is the ZSM red blend, fifty percent Sangiovese anchoring thirty percent Zinfandel, twelve percent Merlot, and eight percent Syrah. Eighty cases produced, priced at forty-six dollars. The 2022 Cabernet Sauvignon scored ninety points. The tasting room sits downtown Monterey at 412 Alvarado Street. Walk-ins welcome, no reservation required. Twenty-five dollars per person opens access to the portfolio, plus cheese and charcuterie boards. Open Monday through Thursday four to eight, Friday three to nine, Saturday two to nine, Sunday two to six. Ships to Arizona, California, Colorado, the District of Columbia, Florida, Missouri, Minnesota, North Carolina, Oregon, Texas, Virginia, and Washington.
Yes — Comanche Cellars has a tasting room open to visitors. Walk-ins are welcome, though booking ahead is safest on busy weekends.
Comanche Cellars focuses on Sangiovese, Zinfandel, Merlot, Syrah, Viognier, and more. Signature bottles include ZSM, 2024 Viognier, 2024 Rosé of Sangiovese, 2021 Zinfandel, 2022 Cabernet Sauvignon, 2022 Maverick, 2024 Chardonnay - French Oak, Pet Gnat Sparkling Rosé, 2022 Tempranillo, 2022 Desperado. When booking a tasting, ask which current release best represents the estate's style.
Comanche Cellars's tasting fee: $25 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Comanche Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Comanche Cellars welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Comanche Cellars is in Marina, California. Phone: +1 831-747-2244. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Comanche Cellars is led by Michael. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Comanche Cellars offers: Tasting Flights, Library Wine Collection Tasting and Events and Parties. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 4:00 – 8:00 PM | Tuesday: 4:00 – 8:00 PM | Wednesday: 4:00 – 8:00 PM | Thursday: 4:00 – 8:00 PM | Friday: 3:00 – 9:00 PM | Saturday: 2:00 – 9:00 PM | Sunday: 2:00 – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
3344 Paul Davis Dr Unit 7 Marina, California, United States of America
