About Château Branaire-Ducru
Classified as Grand Cru Classé in 1855, Château Branaire-Ducru sits in Saint-Julien-Beychevelle. The house produces Duluc de Branaire-Ducru and Château Branaire-Ducru. Visits are available April through October, Monday to Saturday, 9.00–17.30, and November through March, Monday to Friday, 9.00–17.00. The cellar remains open during harvest. Tours move through the suspended vat room and barrel cellar. A classic visit runs €40. The program offers L'épicurienne, pairing wines with chocolates from artisan chocolatier Jordan Bac, at €55. La Signature presents a vertical of four Château Branaire-Ducru wines for €85. La verticale, a five-vintage vertical spanning three decades, costs €1250 for up to six people. French, English, and Italian spoken.
Tasting Experiences
Visiting Château Branaire-Ducru
- Tasting fee
- €40 to €150 per person
- Reservations
- Required
- Tasting room
- Open to visitors
When to visit Château Branaire-Ducru
Good to know about Château Branaire-Ducru
Where to find Château Branaire-Ducru
1 Chem. de Bourdieu
Saint-Julien-Beychevelle, Nouvelle-Aquitaine, France
