Cantina Morra Gabriele was founded in 1880 in Macellai, Piemonte. Gabriele Testa and Stefano Campaniello, born in 1981 and 1983 respectively, became partners in 2013. The cellar works with spontaneous fermentation in cement tanks and oak barrels, producing Barbera d'Alba, Nebbiolo da Barbaresco, and Foravia, a whole-bunch Nebbiolo. The house runs on certified renewable energy. Visits by appointment only.
Yes — Cantina Morra Gabriele has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Cantina Morra Gabriele focuses on Barbera, Nebbiolo. Signature bottles include Barbera d'Alba, Nebbiolo da Barbaresco, Foravia. When booking a tasting, ask which current release best represents the estate's style.
Cantina Morra Gabriele is in Macellai, Piemonte, in the Piemonte wine region. Phone: 339 622 3650. Confirm hours before visiting. Winery schedules vary seasonally.
Cantina Morra Gabriele was established in 1880, giving the estate 146 years to develop its wine program and farming practices.
The winemaking at Cantina Morra Gabriele is led by Gabriele Testa, Stefano Campaniello. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Cantina Morra Gabriele offers: Winery Visits. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 8:00 AM – 6:00 PM | Sunday: 8:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
