Castello di Verduno is a historic winery in Piemonte owned by Gabriella Burlotto and Franco Bianco, combining the grand history of the Savoia and King Carlo Alberto with the family traditions of the Burlotto and Bianco families. The estate operates as a hotel, restaurant, winery, and agriturismo, producing prestigious wines including Barolo, Barbaresco, and the rare Verduno made from Pelaverga grapes. The winery follows traditional production methods with open-vat fermentation and long aging in large oak barrels.
Castello di Verduno focuses on Nebbiolo, Pelaverga. Signature bottles include Barolo, Barbaresco, Verduno. When booking a tasting, ask which current release best represents the estate's style.
Yes, Castello di Verduno has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Castello di Verduno is in Verduno, Piemonte, in the Piemonte wine region. Phone: 0172 470284. Confirm hours before visiting. Winery schedules vary seasonally.
Castello di Verduno was established in 1950, giving the estate 76 years to develop its wine program and farming practices.
The winemaking at Castello di Verduno is led by Mario Andrion, Franco Bianco. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Castello di Verduno offers: Hotel and Agriturismo and Restaurant. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Tuesday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Wednesday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Thursday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Friday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Saturday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM | Sunday: 9:00 AM – 1:00 PM, 2:00 – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
