About Burning Barrel
Burning Barrel in Lecompton operates as a farm-to-table dining experience with Brian Strecker as chef and Kristin Strecker crafting drinks, alongside their daughter Opal. Pigs and poultry graze on open pasture around the clock, raised without hormones or antibiotics. Vegetables and fruits grow without chemical pesticides, herbicides, or fungicides. An on-site licensed slaughter and butcher facility anchors the operation. Origin Dining unfolds with a weekly changing menu sourced from the gardens, livestock pastures, and local organic sustainable sources. The event season runs May through October.
Tasting Experiences
Origin Dining
True farm-to-table dining with a weekly changing menu featuring ingredients from their gardens, livestock pastures, and local organic sources.
Prairie Weddings
Custom wedding ceremonies and celebrations on the landscape, co-created based on the season of the vows.
Private Events
Corporate retreats, personal milestones, and social celebrations with custom seasonal food and beverage menus.
Wildfires
Prairie concerts, workshops, and retreats featuring seasonal fresh plates and drinks.
When to visit Burning Barrel
Good to know about Burning Barrel
Can you visit Burning Barrel? Is there a tasting room?
Do you need a reservation to visit Burning Barrel?
Does Burning Barrel serve food?
Is Burning Barrel dog-friendly?
Where is Burning Barrel located?
What tasting experiences does Burning Barrel offer?
What are Burning Barrel's tasting hours?
Does Burning Barrel have outdoor seating?
Where to find Burning Barrel
Burning Barrel is at 292 N 1200 Rd, Lecompton, Kansas, United States.