Thomas and Maria Buchmayer established their winery in Pillersdorf in 2018, practicing biodynamic viticulture. Biologically certified since 2018, the program centers on Grüner Veltliner and Sauvignon Blanc. The portfolio includes Grüner Veltliner frisch und fruchtig, Sauvignon Blanc Kreuzbergen, and Grüner Veltliner Kalvarienberg. Cellar tours, led by trained Kellergassenführer, last approximately one hour and include wine tastings with nut bread. A €15 tasting fee applies.
Yes — Buchmayer Thomas u. Maria has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Buchmayer Thomas u. Maria focuses on Grüner Veltliner, Sauvignon Blanc. Signature bottles include Grüner Veltliner frisch und fruchtig, Sauvignon Blanc Kreuzbergen, Grüner Veltliner Kalvarienberg. When booking a tasting, ask which current release best represents the estate's style.
Buchmayer Thomas u. Maria's tasting fee: €15 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Buchmayer Thomas u. Maria has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Buchmayer Thomas u. Maria offers vineyard tours. Options include: Kellergasse Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Buchmayer Thomas u. Maria is in Pillersdorf, in the Weinviertel wine region. Phone: +43 650 3536828. Confirm hours before visiting. Winery schedules vary seasonally.
Buchmayer Thomas u. Maria was established in 2018, giving the estate 8 years to develop its wine program and farming practices.
The winemaking at Buchmayer Thomas u. Maria is led by Thomas Buchmayer, Maria Buchmayer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.