Buchmayer sits in Zellerndorf, in Austria's Weinviertel. The program centers on Grüner Veltliner and Sauvignon Blanc, with the house releasing a frisch und fruchtig Grüner Veltliner alongside bottlings from the Kalvarienberg and Kreuzbergen vineyard sites. The work follows biodynamic viticulture and has been biologically certified since 2018. Cellar tours, offered by advance reservation, run roughly an hour and pair wine tastings with nut bread. Both tastings and tours cost 15 Euro per person.
Yes, Buchmayer has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Buchmayer focuses on Grüner Veltliner, Sauvignon Blanc. Signature bottles include Grüner Veltliner frisch und fruchtig, Sauvignon Blanc Kreuzbergen, Grüner Veltliner Kalvarienberg. When booking a tasting, ask which current release best represents the estate's style.
Buchmayer's tasting fee: 15 Euro per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Buchmayer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Buchmayer offers vineyard tours. Options include: Kellergasse Tour. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Buchmayer is in Zellerndorf, in the Weinviertel wine region. Phone: +43 2942 8242. Confirm hours before visiting. Winery schedules vary seasonally.