Bream Creek Vineyard is a pioneering boutique Tasmanian winery established in 1990 by Fred Peacock, producing award-winning cool climate wines from a vineyard planted in 1974 on Tasmania's east coast overlooking Marion Bay. The vineyard specializes in methode traditionelle sparkling wines, crisp whites, Pinot Noir, Cabernet Merlot blends, and rare German dessert wines.
Bream Creek Vineyard focuses on Riesling, Cabernet Sauvignon, Pinot Noir, Chardonnay, Gewurztraminer, and more. Signature bottles include Methode Traditionelle Sparkling, Pinot Noir, Cabernet Merlot, German Dessert Wine, Riesling, Sauvignon Blanc, Chardonnay. When booking a tasting, ask which current release best represents the estate's style.
Bream Creek Vineyard is in Bream Creek, Tasmania, in the Tasmania wine region. Phone: 0447 139 054. Confirm hours before visiting. Winery schedules vary seasonally.
Bream Creek Vineyard was established in 1990, giving the estate 36 years to develop its wine program and farming practices.
The winemaking at Bream Creek Vineyard is led by Fred Peacock. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bream Creek Vineyard offers: Cellar Door Visit. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:30 AM – 5:00 PM | Tuesday: Closed | Wednesday: 10:30 AM – 5:00 PM | Thursday: 10:30 AM – 5:00 PM | Friday: 10:30 AM – 5:00 PM | Saturday: 10:30 AM – 5:00 PM | Sunday: 10:30 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Bream Creek Vineyard has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
