Pooley Wines is a premium Tasmanian winery established in 1985, located in Richmond in the Coal River Valley. The winery is renowned for its pinot noir, chardonnay, and riesling, sourced from the Cooinda Vale and Butcher's Hill vineyards. The cellar door, housed in The Coach House, offers wine tastings seven days a week with cheese and charcuterie boards daily, plus wood-fired pizza Friday to Sunday.
Pooley Wines focuses on Pinot Noir, Chardonnay, Riesling. When booking a tasting, ask which current release best represents the estate's style.
Yes, Pooley Wines has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Pooley Wines is in Richmond, Tasmania, in the Tasmania wine region. Phone: (03) 6260 2895. Confirm hours before visiting. Winery schedules vary seasonally.
Pooley Wines was established in 1985, giving the estate 41 years to develop its wine program and farming practices.
The winemaking at Pooley Wines is led by Anna Pooley. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Pooley Wines offers: Wine Tastings, Wood-Fired Pizza and Cheese and Charcuterie Boards. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 10:00 AM – 4:00 PM | Tuesday: 10:00 AM – 4:00 PM | Wednesday: 10:00 AM – 4:00 PM | Thursday: 10:00 AM – 4:00 PM | Friday: 10:00 AM – 4:00 PM | Saturday: 10:00 AM – 4:00 PM | Sunday: 10:00 AM – 4:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
