About Azienda Agricola Le Caniette
Four generations of winemakers in Marche have shaped Azienda Agricola Le Caniette's approach to the land and cellar. The work centers on Montepulciano, Sangiovese, Passerina, Pecorino, and Grenache, grown under organic cultivation. The flagship, Piceno DOC Superiore Morellone, blends 70% Montepulciano with 30% Sangiovese, spending 20 to 24 months in barrique for malolactic fermentation, then a year in steel. The tasting room welcomes visitors by reservation for guided experiences. The house has participated in Vinitaly and Decanto events.
Tasting Experiences
Varietals
MontepulcianoSangiovesePasserinaPecorinoGrenache
Visiting Azienda Agricola Le Caniette
- Tasting fee
- Not listed
- Reservations
- Required
- Tasting room
- Open to visitors
When to visit Azienda Agricola Le Caniette
Monday9:00 AM - 6:00 PM
Tuesday9:00 AM - 6:00 PM
Wednesday9:00 AM - 6:00 PM
Thursday9:00 AM - 6:00 PM
Friday9:00 AM - 6:00 PM
SaturdayClosed
SundayClosed
Good to know about Azienda Agricola Le Caniette
Where to find Azienda Agricola Le Caniette
Marche, Italy
