About Aurelio Settimo
Aurelio Settimo was founded in 1953 in Piemonte, where Tiziana and Davide now lead the program. The house produces only red wines with DOC and DOCG certifications, working across 5.67 hectares of Nebbiolo da Barolo and 0.97 hectares of Dolcetto d'Alba. Of those Nebbiolo plantings, 3.42 hectares sit in the Rocche dell'Annunziata cru. The cellar produces approximately 40,000 bottles annually, with a maximum of 14,000 bottles of Barolo DOCG, 24,000 of Barolo Rocche dell'Annunziata, and 8,000 of Dolcetto d'Alba. Long maceration, frequent remontage and punch-down define the Barolo work, followed by aging in oak barrels of 2,500 to 3,500 liters. Cellar visits and tastings are by reservation only.
Tasting Experiences
Cantina Visits and Tastings
Cellar visits and tastings conducted exclusively by reservation to ensure personalized service
Vineyard Tours
Walks through the estate's own vineyards along the gravel path surrounding the cellar
Varietals
When to visit Aurelio Settimo
Good to know about Aurelio Settimo
Can you visit Aurelio Settimo? Is there a tasting room?
What wines does Aurelio Settimo specialize in?
Do you need a reservation to visit Aurelio Settimo?
Does Aurelio Settimo serve food?
Is Aurelio Settimo dog-friendly?
Does Aurelio Settimo offer vineyard tours?
Where is Aurelio Settimo located?
When was Aurelio Settimo founded?
Who makes the wine at Aurelio Settimo?
What are Aurelio Settimo's tasting hours?
Where to find Aurelio Settimo
Aurelio Settimo is at Via Annunziata, Piemonte, Italy.