About Andre Brunel
André Brunel and Fabrice Brunel work in Sorgues, in the Provence-Alpes-Côte d'Azur. The program rests on reasoned agriculture, no pesticides or herbicides, and manual harvesting alone. White grapes come in late August, reds in early September. Extraction and fermentation both stretch four to six weeks. The portfolio spans Grenache Noir, Mourvèdre, Syrah, Roussanne, and Marsanne. La Revue du Vin de France places the house among the elite of Châteauneuf-du-Pape. Bettane & Desseauve Guide names André Brunel a reference of the appellation.
Varietals
Grenache NoirMourvèdreSyrahRoussanneMarsanne
Visiting Andre Brunel
- Tasting fee
- Not listed
- Reservations
- Not listed
- Tasting room
- Not listed
When to visit Andre Brunel
Monday9:00 AM - 4:30 PM
Tuesday9:00 AM - 4:30 PM
Wednesday9:00 AM - 4:30 PM
Thursday9:00 AM - 4:30 PM
Friday9:00 AM - 4:30 PM
SaturdayClosed
SundayClosed
Good to know about Andre Brunel
Where to find Andre Brunel
2648 Chem. Ile d'Oiselay
Sorgues, Provence-Alpes-Côte d'Azur, France
