Seventeen acres in Templeton, worked by Phillip Hart and Gelert Hart. Ambyth Estate is Paso Robles' first winery to produce Demeter certified Biodynamic wines, practicing regenerative and dry farming across the property. Native yeasts ferment the fruit. Feet do the stomping. Sulfites stay out of the bottle. Aging happens in barrel, Vitrified Clay Eggs, or Terra Cota Amphorae. The portfolio spans red, white, and orange wines. The tasting room welcomes dogs. Vineyard tours and a picnic area anchor the experience.
Yes — Ambyth Estate, LLC has a tasting room open to visitors.
Yes, Ambyth Estate, LLC has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Ambyth Estate, LLC welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Yes, Ambyth Estate, LLC offers vineyard tours. Options include: Tours and Tastings. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Ambyth Estate, LLC is in Templeton, California. Phone: +1 805-319-6967. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Ambyth Estate, LLC is led by Phillip Hart, Gelert Hart. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Location
510 Sequoia Ln Templeton, California, United States of America
