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Ahi Kā Wine

Ahi Kā Wine

About

Ahi Kā is shaking up Marlborough Sauvignon Blanc by partnering directly with growers to make something special, ditching the generic commodity stuff. Founded by winemaker Matt Thomson (31 Marlborough vintages deep), Master of Wine Sophie Parker-Thomson, and grower John Blackmore, they're all about long-term, ethical partnerships that actually taste like quality.

Focus on whitesFamily-runFor serious wine lovers
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Varietals

Sauvignon Blanc

Good to know

Ahi Kā Wine focuses on Sauvignon Blanc. Signature bottles include Ahi Kā Marlborough Sauvignon Blanc. When booking a tasting, ask which current release best represents the estate's style.
Ahi Kā Wine is in , in the Marlborough wine region. Confirm hours before visiting. Winery schedules vary seasonally.
Ahi Kā Wine was established in 2023, giving the estate 3 years to develop its wine program and farming practices.
The winemaking at Ahi Kā Wine is led by Matt Thomson. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
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