About Ahi Kā Wine
Ahi Kā is shaking up Marlborough Sauvignon Blanc by partnering directly with growers to make something special, ditching the generic commodity stuff. Founded by winemaker Matt Thomson (31 Marlborough vintages deep), Master of Wine Sophie Parker-Thomson, and grower John Blackmore, they're all about long-term, ethical partnerships that actually taste like quality.
Varietals
Sauvignon Blanc
Good to know about Ahi Kā Wine
Can you visit Ahi Kā Wine? Is there a tasting room?
No, Ahi Kā Wine does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
What is Ahi Kā Wine known for?
Ahi Kā Wine is known for focus on whites, family-run and for serious wine lovers.
What wines does Ahi Kā Wine specialize in?
Ahi Kā Wine focuses on Sauvignon Blanc. Signature bottles include Ahi Kā Marlborough Sauvignon Blanc.
Where is Ahi Kā Wine located?
Ahi Kā Wine is in Marlborough.
When was Ahi Kā Wine founded?
Ahi Kā Wine was established in 2023.
Who makes the wine at Ahi Kā Wine?
The winemaking at Ahi Kā Wine is led by Matt Thomson.
Where to find Ahi Kā Wine
Ahi Kā Wine is in New Zealand, in the Marlborough wine region.