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Achaval Ferrer

About Achaval Ferrer

Achaval Ferrer was built on a mission to showcase Argentina's extreme terroir and rare pre-phylloxera vineyards, crafting wines that punch way above their weight. You can taste their philosophy during a visit with tastings and a meal at their on-site restaurant in Mendoza.

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Tasting Experiences

Visiting Achaval Ferrer

Tasting fee
Not listed
Reservations
Not listed
Tasting room
Open to visitors
Hours
Not listed

Good to know about Achaval Ferrer

Yes, Achaval Ferrer has a tasting room open to visitors.
Yes, Achaval Ferrer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Achaval Ferrer offers vineyard tours. Options include: Visitas con degustación and Restaurante. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Achaval Ferrer is in , in the Mendoza wine region. Phone: +542614819205. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Achaval Ferrer is led by Gustavo Rearte. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.

Where to find Achaval Ferrer

Cobos 2601
Argentina

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