Dirk and Anke Wollersheim lead the program in Dernau, in the Ahr. The house produces Sekt through traditional bottle fermentation. Tastings are by reservation, €29 per person, with food available. Zaungartenstraße 2a.
Yes — SektWerk Wollersheim GmbH - Dirk Wollersheim has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Sekt. When booking a tasting, ask which current release best represents the estate's style.
SektWerk Wollersheim GmbH - Dirk Wollersheim's tasting fee: €29 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, SektWerk Wollersheim GmbH - Dirk Wollersheim has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
SektWerk Wollersheim GmbH - Dirk Wollersheim is in Dernau, in the Ahr wine region. Phone: +49 163 2851978. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at SektWerk Wollersheim GmbH - Dirk Wollersheim is led by Dirk Wollersheim, Anke Wollersheim. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
SektWerk Wollersheim GmbH - Dirk Wollersheim offers: Dernauer Weinpräsentation and Weinfühling Mittelahr. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.