Weingut Bäuerlein has worked the vineyards around Nordheim am Main since the 19th century. In 2020, the estate converted to organic farming and joined Bioland certification. The program centers on Riesling and Silvaner from Wiebelsberger, both fermented dry. Red wines see traditional skin contact. The tasting room welcomes visitors with food and wine.
Yes — Weingut Bäuerlein has a tasting room open to visitors.
Weingut Bäuerlein focuses on Riesling, Silvaner. Signature bottles include Riesling trocken | Wiebelsberger, Silvaner trocken | Wiebelsberger. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Bäuerlein has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Bäuerlein is in Nordheim am Main. Phone: +49 9381 1318. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Bäuerlein was established in 1800, giving the estate 226 years to develop its wine program and farming practices.
Monday: 3:00 – 5:00 PM | Tuesday: 3:00 – 5:00 PM | Wednesday: Closed | Thursday: 3:00 – 5:00 PM | Friday: 3:00 – 5:00 PM | Saturday: 1:00 – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.