Weingut am Vögelein has been in the Familie Schneider's hands since 1665 in Nordheim am Main in Franken. The program spans six villages across the region, drawing from Muschelkalk and Keuper soils. Silvaner and Albalonga anchor the portfolio, which extends to Sekt, Secco, and Eiswein. The cellar releases three tiers, Gutswein through Lagenwein. A Häckerwirtschaft opens seasonally on Saturdays, Sundays, and holidays from 3 PM, serving wine and food. The Sommerfest in August brings wine, food, and live music.
Yes, Weingut am Vögelein has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Weingut am Vögelein focuses on Silvaner, Albalonga. Signature bottles include Gutswein, Ortswein, Lagenwein, Rotweine, Edelsüsse Weine, Literweine, Sekt, Secco, Eiswein. When booking a tasting, ask which current release best represents the estate's style.
A tasting at Weingut am Vögelein costs €35 per person (from their website, September 5, 2026). Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Weingut am Vögelein has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Weingut am Vögelein offers vineyard tours. Options include: Weinprobe, Häckerwirtschaft, Sommerfest, Kulinarische Weinproben, Weinbergswanderungen, Familienfeste and Betriebsfeiern. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Weingut am Vögelein is in Nordheim am Main, in the Franken wine region. Phone: +4993813000. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut am Vögelein was established in 1665, giving the estate 361 years to develop its wine program and farming practices.
The winemaking at Weingut am Vögelein is led by Familie Schneider. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
