Tim Thesen trained as a viticulture technician in Bad Kreuznach, working the Saar at Van Volxem before managing operations at Karthäuserhof from 2018 to 2021. Now in Schweich, on the Mosel, he draws from the Annenberg terroir. The cellar program centers on long, spontaneous aging on yeast. The house also operates wineTIMe APéritivo, a mobile wine service built around a three-wheeled Ape.
Yes — Weingut Tim Thesen has a tasting room open to visitors.
Yes, Weingut Tim Thesen has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Tim Thesen is in Schweich, in the Mosel wine region. Phone: +49 6502 7766. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut Tim Thesen is led by Tim Thesen. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Tim Thesen offers: WineTIMe APéritivo. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 5:00 – 7:00 PM | Wednesday: Closed | Thursday: 5:00 – 7:00 PM | Friday: 5:00 – 7:00 PM | Saturday: 10:00 AM – 1:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.