About Weingut Hubertus M. Apel
Winemaking in Nittel runs back to 1477, when the family first planted vines. Hubertus Matthias and his wife Elfriede advanced wine production. Their sons Harald and Hubert took over in 1988, continuing the business with over 30 years of collaboration. In 2016, the fourth generation arrived. Philip, Johannes, and Matthias now work alongside their fathers. The vineyard soils are Muschelkalk, shell limestone. No insecticides or botryticides are used. The portfolio centers on Elbling, Burgunder, and Auxerrois. A guest house adjoins the winery. A wine restaurant serves regional cuisine.
Tasting Experiences
Wine Restaurant
Regional cuisine with house wines in the wine tavern or on the terrace
Guesthouse
Overnight accommodations directly at the winery
Vineyard Tours
Learn about the family winery and discover wines from Muschelkalk
Varietals
When to visit Weingut Hubertus M. Apel
Good to know about Weingut Hubertus M. Apel
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Where to find Weingut Hubertus M. Apel
Weingut Hubertus M. Apel is at Weinstraße 26, Nittel, Germany, in the Mosel wine region.