Hubert Eberle shapes the program at this Pfalz winery, where a Vinothek hosts tastings multiple times each month. Reservations required. The tasting fee of €38 per person includes fingerfood, and the room holds fifty. Guest rooms are available for overnight stays. Eberle's practice extends beyond the cellar into artmaking.
Yes, Weingut Via Eberle has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
A tasting at Weingut Via Eberle costs €38 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Weingut Via Eberle has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Via Eberle is in Grünstadt-, in the Pfalz wine region. Phone: 063595817. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Weingut Via Eberle is led by Hubert Eberle. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Via Eberle offers: Wine Tasting with Fingerfood and Event Hosting. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: 2:00 – 5:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.