Mikroweingut Lay-Augenstein began in March 2014 in Pünderich, managing roughly one hectare across slopes that reach 57 percent. Every task happens by hand. The program practices minimal intervention, letting wildflowers grow between the rows. The cellar produces Luftschloss, an aromatic white wine cuvée, and Frohsinn Sekt.
Yes — Mikroweingut Lay-Augenstein has a tasting room open to visitors.
Signature bottles include Luftschloss, Frohsinn Sekt. When booking a tasting, ask which current release best represents the estate's style.
Yes, Mikroweingut Lay-Augenstein has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Mikroweingut Lay-Augenstein is in Pünderich, in the Mosel wine region. Phone: 065421814155. Confirm hours before visiting. Winery schedules vary seasonally.
Mikroweingut Lay-Augenstein was established in 2014, giving the estate 12 years to develop its wine program and farming practices.
Monday: 9:00 AM – 7:00 PM | Tuesday: 9:00 AM – 7:00 PM | Wednesday: 9:00 AM – 7:00 PM | Thursday: 9:00 AM – 7:00 PM | Friday: 9:00 AM – 7:00 PM | Saturday: 9:00 AM – 4:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.