Ben and Holly Studer craft meads on 4 Mile Road in Camp Springs, Kentucky, twenty minutes south of Cincinnati. The first mead-focused winery in the Northern Kentucky and tri-state region, 4 Mile Wine Co. hand-makes each batch using raw honey and whole fruits, no purees or concentrates. The tasting room opens Thursdays, Fridays, and Saturdays at five.
Yes — 4 Mile Wine Co. has a tasting room open to visitors.
4 Mile Wine Co. is in Melbourne, Kentucky. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at 4 Mile Wine Co. is led by Ben Studer. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: 3:00 – 10:00 PM | Friday: 5:00 PM – 12:00 AM | Saturday: 5:00 PM – 12:00 AM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
6469 Four Mile Rd. Melbourne, Kentucky, United States of America
