Peter and Annina Erbes took over the family winery in 2018, bottling their first vintage in May 2019. Peter trained in viticulture at Geisenheim and worked at Chateau Grand Traverse in the USA before returning to Ürzig. The program centers on Riesling, Spätburgunder, and Rivaner, all hand-harvested without herbicides or insecticides. The tasting room opens to outdoor seating, with food service and guest rooms available.
Yes — Weingut Erbes-Henn has a tasting room open to visitors.
Weingut Erbes-Henn focuses on Riesling, Spätburgunder, Rivaner. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weingut Erbes-Henn has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weingut Erbes-Henn is in Ürzig/Mosel, in the Mosel wine region. Phone: +4965322285. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Erbes-Henn was established in 2019, giving the estate 7 years to develop its wine program and farming practices.
The winemaking at Weingut Erbes-Henn is led by Peter Erbes, Annina Erbes. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Erbes-Henn offers: Wine Tasting, Wine Bistro and Guest Accommodations. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 9:00 PM | Wednesday: 9:00 AM – 9:00 PM | Thursday: 9:00 AM – 9:00 PM | Friday: 9:00 AM – 9:00 PM | Saturday: 9:00 AM – 9:00 PM | Sunday: 9:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Weingut Erbes-Henn has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
