Long Island

Long Island has 15 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.

Most tastings in Long Island run $5 to $95 per person. Budget visitors can find options at the lower end; the higher-priced experiences generally include more pours, food pairings, or private settings.

Long Island is best known for Sauvignon Blanc, Chardonnay, Merlot, Cabernet Franc, and Cabernet Sauvignon. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.

About half of Long Island's wineries require advance reservations. Walk-ins are more common on weekdays; weekends fill quickly, especially at well-known estates.

Yes. At least 2 wineries in Long Island are dog-friendly, including Borghese Vineyard, Jason's Vineyard. Most allow dogs on outdoor patios or lawn areas; a few allow them inside. Call ahead to confirm leash requirements.

Yes. At least 8 wineries in Long Island offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience — worth seeking out, especially for longer visits.

Yes. At least 4 wineries in Long Island have a picnic area. Call ahead to confirm outside-food policies — some estates allow you to bring your own provisions, others have restrictions. Arrive early on weekends for the best spots.

Yes. At least 1 winery in Long Island is family-friendly, including Martha Clara Vineyards. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.

Yes. At least 9 wineries in Long Island have outdoor seating. Availability is weather-dependent — the best outdoor tasting experiences are typically April through October.

Yes. At least 3 wineries in Long Island offer vineyard tours. Tour spots typically fill before standard tasting reservations — book your tour and tasting together when you reserve.