Long Island has 12 wineries listed on Spill. The number spans everything from small family estates to large-production facilities open to the public.
Across the 4 Long Island wineries with a published fee, most tastings run $5 to $95 per person. Budget visitors can find options at the lower end. The higher-priced experiences generally include more pours, food pairings, or private settings.
Long Island is best known for Sauvignon Blanc, Cabernet Franc, Merlot, Chardonnay, and Cabernet Sauvignon. These varietals appear most frequently across estates in the region and reflect the area's climate and soil conditions.
6 of the 9 Long Island wineries with a stated reservation policy require one. Walk-ins are more common on weekdays. Weekends fill quickly, especially at well-known estates.
Yes. 4 of the 4 Long Island wineries with a dog policy on record are dog-friendly, including Borghese Vineyard, Lenz Winery, Paumanok Vineyards. Most allow dogs on outdoor patios or lawn areas; a few allow them inside. Call ahead to confirm leash requirements.
Yes. 9 of the 10 Long Island wineries with a food policy on record offer food alongside tastings. Having food while tasting helps you assess wines more accurately and extends the experience, worth seeking out, especially for longer visits.
Yes. 4 of the 4 Long Island wineries with a picnic policy on record have a picnic area. Call ahead to confirm outside-food policies: some estates allow you to bring your own provisions, others have restrictions. Arrive early on weekends for the best spots.
Yes. 1 of the 1 Long Island wineries with a family policy on record is family-friendly, including Martha Clara Vineyards. These estates typically have outdoor space and a relaxed atmosphere suited to visitors with children.
Yes. 9 of the 9 Long Island wineries with seating on record have outdoor seating. Availability is weather-dependent: the best outdoor tasting experiences are typically April through October.
Yes. 3 of the 3 Long Island wineries with a tour policy on record offer vineyard tours. Tour spots typically fill before standard tasting reservations, so book your tour and tasting together when you reserve.
