Macari Vineyards sits on the edge of a nearly 500-acre vineyard and farm in Mattituck on the North Fork of Long Island. The winery offers guided tasting experiences led by Macari Wine Educators in…
Signature bottles include Bergen Road red blend. When booking a tasting, ask which current release best represents the estate's style.
Yes, Macari Vineyards & Winery has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Macari Vineyards & Winery offers vineyard tours. Options include: Guided Tasting Experiences, Private Tasting Suite and Member Exclusive Events. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
No membership required. Macari Vineyards & Winery welcomes all visitors. Reservations may still be recommended, especially on weekends.
Macari Vineyards & Winery is in Mattituck, NY, in the North Fork of Long Island wine region. Phone: (631) 298-0100. Confirm hours before visiting. Winery schedules vary seasonally.
Macari Vineyards & Winery was established in 1995, giving the estate 31 years to develop its wine program and farming practices.
The winemaking at Macari Vineyards & Winery is led by Joseph Macari Jr.. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 11:00 AM – 6:00 PM | Saturday: 11:00 AM – 6:00 PM | Sunday: 11:00 AM – 6:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Macari Vineyards & Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Pioneer in natural farming on Long Island through adoption of biodynamic principles since first plantings. All grapes strictly farmed without herbicide. Homemade compost used as fertilizer. Organic and biodynamic principles woven throughout farming process.
Featured in Food & Wine Magazine; praised by Nick Jackson (Master of Wine) and Lenn Thompson (Cork Report)
