Elisabeth Saumwald and Peter Zoller work three Haiming vineyards, each with distinct character. Kirchenriese rises at a 40-degree slope. Magerbach and Steinfeld complete the portfolio. Grapes move directly to their house cellar, where the work centers on fine fruity-spicy aromatics. The program began in their garden with Chardonnay vines and has grown into something precise and focused. In 2026, the white wine earned Landessieger, State Champion. Tastings run 1.5 to 2 hours, bread included.
Yes — Zoller-Saumwald has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Zoller-Saumwald's tasting fee: €23-27 per person. Fees change with the season and the experience booked, so confirm the current price when you reserve.
Yes, Zoller-Saumwald has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Zoller-Saumwald offers vineyard tours. Options include: Vineyard Wine Tastings and Winemaking Knowledge Session. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Zoller-Saumwald is in Haiming, in the Tirol wine region. Phone: +43 676 3504292. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Zoller-Saumwald is led by Elisabeth Saumwald, Peter Zoller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Zoller-Saumwald has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.