Zillinger Johannes

Johannes Zillinger works biodynamic vineyards in the Weinviertel, practicing organic and biodynamic farming for over 40 years. Sheep, chickens, and Kune Kune pigs graze among the vines, part of a biodiversity-focused approach certified by DEMETER. The portfolio splits across four lines. Velue draws from own vineyards, biodynamically farmed and minimalistically vinified. Parcellaire & Reflexion selects from the coolest, oldest parcels on lime-sandstone soils. Revolution employs a Solera system, PIWI vines, and short-time skin fermentation. Numen Fumé blanc ferments in amphoras, resting 16 months on lees without intervention. The varietals are Grüner Veltliner, Riesling, Sauvignon Blanc, and Muskateller.