Lehner Minkowitsch traces to 1875 in the Weinviertel, where two winemaking families merged in 2022. Lukas Lehner and Agnes Lehner-Minkowitsch now lead the work across vineyards in Velm-Götzendorf and Mannersdorf an der March, tending soils of loess, clay, gravel, sand, and calcareous clay. The business moves into its seventh generation. At Rochusberg in Mannersdorf an der March, the Buschenschank operates as a TOP-Heurigen.
Yes — Lehner Minkowitsch has a tasting room open to visitors.
Yes, Lehner Minkowitsch has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Lehner Minkowitsch is in Velm-Götzendorf, in the Weinviertel wine region. Phone: +43 650 8401106. Confirm hours before visiting. Winery schedules vary seasonally.
Lehner Minkowitsch was established in 1875, giving the estate 151 years to develop its wine program and farming practices.
The winemaking at Lehner Minkowitsch is led by Lukas Lehner, Agnes Lehner-Minkowitsch. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Lehner Minkowitsch offers: Buschenschank, Frühlingsweinverkostung and Sommerweinverkostung. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Lehner Minkowitsch has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.