Ghost Rock Wines is a pioneering winery in Tasmania's Cradle Coast region, established in 2001 and now run by second-generation owners Justin and Alicia Arnold. The property features a modern cellar door and eatery with striking vineyard views overlooking Bass Strait, offering tastings of their full wine range alongside a lunch menu featuring local Tasmanian produce. All wines are grown, made and bottled on site, with accommodation available at the Vineyard House for multi-day visits.
Signature bottles include Supernatural, Estate, Single Vineyard. When booking a tasting, ask which current release best represents the estate's style.
Yes, Winemaking Tasmania has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Winemaking Tasmania offers vineyard tours. Options include: Guided Tastings, Lunch at the Eatery and Vineyard House Accommodation. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Winemaking Tasmania is in Northdown, Tasmania, in the Tasmania wine region. Phone: (03) 6428 4005. Confirm hours before visiting. Winery schedules vary seasonally.
Winemaking Tasmania was established in 2001, giving the estate 25 years to develop its wine program and farming practices.
The winemaking at Winemaking Tasmania is led by Justin Arnold, Alicia Arnold. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 11:00 AM – 5:00 PM | Tuesday: 11:00 AM – 5:00 PM | Wednesday: 11:00 AM – 5:00 PM | Thursday: 11:00 AM – 5:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.
Yes, Winemaking Tasmania has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
