Amanda's on the Edge is a restaurant located on the Windsor's Edge vineyard in the Hunter Valley, featuring modern Australian cuisine with views of the vineyards. The restaurant has been a favorite for both tourists and locals for more than two decades, offering seasonal quality local ingredients paired with Hunter Valley wines.
Windsors Edge focuses on Riesling, Gewurztraminer, Pinot Gris, Viognier, Verdelho, and more. Signature bottles include Tempus Two Moscato, Bimbadgen Sparkling Semillon HV NV, Jansz Premium Cuve Tasmania NV, Lisa McGuigan Prosecco NV, Moët Chandon Brut France NV, Moët Chandon Vintage NV, Jim Barry Watervale Riesling Clare Valley, Dr Loosen 'DR L' Riesling Mosel, Littles Olivine Gewurztraminer HV, Keith Tulloch 'Per Diem' Pinot Gris HV, Lisa McGuigan Pinot Gris Orange NSW, Tamburlaine Viognier HV, Hungerford Hill Pinot Gris Tumberumba. When booking a tasting, ask which current release best represents the estate's style.
Yes, Windsors Edge has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately — worth taking advantage of when offered.
Windsors Edge is in Pokolbin, New South Wales, in the New South Wales wine region. Phone: (02) 4998 7900. Confirm hours before visiting — winery schedules vary seasonally.
Windsors Edge offers: Dining and Functions. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Monday: Closed | Tuesday: Closed | Wednesday: 5:30 – 10:00 PM | Thursday: 5:30 – 10:00 PM | Friday: 11:30 AM – 3:00 PM, 5:30 – 11:00 PM | Saturday: 12:00 – 3:00 PM, 5:30 – 11:00 PM | Sunday: 12:00 – 3:00 PM, 5:30 – 10:00 PM Hours may vary seasonally — confirm by phone or on their website before visiting.
Yes, Windsors Edge has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
