Weingut Frank has been operating since 1724. Harald and Daniela Frank run the winery. Harald is responsible for cellar work and vineyards. Daniela handles marketing and sales. The program centers on Grüner Veltliner, all produced vegan. Grapes are harvested and selected by hand. The winery is certified sustainable. The farm shop opens daily from 8 to 18 hours in Herrnbaumgarten in the northeastern Weinviertel.
Yes — Weingut Frank has a tasting room open to visitors.
Weingut Frank focuses on Grüner Veltliner. When booking a tasting, ask which current release best represents the estate's style.
Weingut Frank is in Herrnbaumgarten, in the Weinviertel wine region. Phone: +43 2555 2300. Confirm hours before visiting. Winery schedules vary seasonally.
Weingut Frank was established in 1724, giving the estate 302 years to develop its wine program and farming practices.
The winemaking at Weingut Frank is led by Harald Frank, Daniela Frank. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Weingut Frank offers: Sunset Tasting, Kultur beim Winzer and Offener Keller. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 8:00 AM – 6:00 PM | Tuesday: 8:00 AM – 6:00 PM | Wednesday: 8:00 AM – 6:00 PM | Thursday: 8:00 AM – 6:00 PM | Friday: 8:00 AM – 6:00 PM | Saturday: 9:00 AM – 12:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.