Eight acres in the Nillumbik hills, on the western fringe of the Yarra Valley. Clay loam laced with gravel, sitting around 200 metres above sea level. Adam McKissack, who studied viticulture at Charles Sturt University, makes Pinot Noir, Chardonnay, and Cabernet alongside Jacky, his wife. The cellar door lives inside a rammed-earth winery. The wine club is free, with no fees or mandatory purchases, and members receive a 10% discount off RRP.
Yes — Wedgetail Estate has a tasting room open to visitors.
Wedgetail Estate focuses on Pinot Noir, Chardonnay, Cabernet. Signature bottles include 2025 Estate Chardonnay, 2023 Valley Pinot Noir, 2023 Reserve Pinot Noir, 2022 Estate Pinot Noir, 2019 Estate Pinot Noir, 2017 Estate Pinot Noir, 2017 North Face Cabernet, 2016 North Face Cabernet. When booking a tasting, ask which current release best represents the estate's style.
Yes, Wedgetail Estate welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Wedgetail Estate is in , in the Victoria wine region. Phone: +61 493 287 863. Confirm hours before visiting. Winery schedules vary seasonally.
Wedgetail Estate was established in 2025, giving the estate 1 year to develop its wine program and farming practices.
The winemaking at Wedgetail Estate is led by Adam McKissack. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: Closed | Tuesday: Closed | Wednesday: Closed | Thursday: Closed | Friday: Closed | Saturday: 11:00 AM – 5:00 PM | Sunday: 11:00 AM – 5:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.