Weber has been family-owned since 1925 in Großklein in Südsteiermark. The winery specializes in Blauer Wildbacher, the varietal from which Schilcher wine is made. The Buschenschank serves wine alongside food.
Weber focuses on Blauer Wildbacher. Signature bottles include Schilcher Klassik Weststeiermark DAC 2025. When booking a tasting, ask which current release best represents the estate's style.
Yes, Weber has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Weber is in Großklein, in the Südsteiermark wine region. Phone: +43 3456 3434. Confirm hours before visiting. Winery schedules vary seasonally.
Weber was established in 1925, giving the estate 101 years to develop its wine program and farming practices.
Weber offers: Buschenschank. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: Closed | Tuesday: 2:00 – 9:00 PM | Wednesday: Closed | Thursday: Closed | Friday: 2:00 – 10:00 PM | Saturday: 2:00 – 10:00 PM | Sunday: 1:00 – 7:00 PM Hours may vary seasonally. Confirm by phone or on their website before visiting.