Established in 1994 by Mudgee locals Tony and Debbie McKendry and run today by daughter Samantha, Vinifera is a certified-organic (ACO) family operation known for its Spanish varietals — Tempranillo, Garnacha, and Graciano — alongside Australian classics. After 25 years the cellar door has closed for good, but the wines are available online direct from the winery.
Vinifera Wines focuses on Tempranillo, Garnacha, Graciano, Chardonnay, Cabernet Sauvignon, and more. Signature bottles include 2024 Organic Chardonnay, 2024 Organic RESERVE Chardonnay, 2025 Organically Grown Rosé, 2023 Organic Garnacha, 2022 Organic Gran Tinto, 2022 Easter Semillon, 2022 Vintage Fortified, 2023 Organic Cabernet Sauvignon. When booking a tasting, ask which current release best represents the estate's style.
Vinifera Wines is in Mudgee, New South Wales, in the New South Wales wine region. Phone: (02) 6372 2461. Confirm hours before visiting — winery schedules vary seasonally.
Vinifera Wines was established in 1994, giving the estate 32 years to develop its wine program and farming practices.
Vinifera Wines offers: Cellar Door Tasting. Seated or guided experiences typically include more context about the wines and the estate's approach — worth booking if you want depth over breadth.
Yes, Vinifera Wines has outdoor seating. Availability is weather-dependent — call ahead to confirm, particularly outside summer months.
