Vina Sierra Winery sits on 15 acres of rolling terrain in Lemon Cove, near Sequoia National Park. Bill Gargan tends every vine himself across eight planted acres, with five more prepared for future growth. The soil has thin topsoil over decomposed granite. Bill and Lydia Gargan founded the winery. Today, Bill, Sarah, and William Gargan work with Sangiovese, Cabernet Sauvignon, Merlot, Pinot Gris, and Syrah. The 2025 Merlot and 2024 Syrah are in production. The tasting room is closed, expected to reopen in late spring or early summer.
No — Vina Sierra Winery does not operate a public tasting room. It's a production-only or by-allocation label, so its wines are found through retail, restaurants, or a mailing list rather than an on-site visit.
Vina Sierra Winery focuses on Sangiovese, Cabernet Sauvignon, Merlot, Pinot Gris, Syrah. Signature bottles include 2025 Merlot, 2024 Syrah. When booking a tasting, ask which current release best represents the estate's style.
Vina Sierra Winery is in Lemon Cove, California. Phone: +1 559-283-3678. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Vina Sierra Winery is led by Bill Gargan, Sarah Gargan, William Gargan. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Vina Sierra Winery offers: Olive Tree Hill Stargazing, Private Tastings and Event Rentals. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Yes, Vina Sierra Winery has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
23797 Ave 324 Lemon Cove, California, United States of America