The Bottin family love to share food and wine with family and friends. So much so that they have opened their own “little slice of Italy”: a homely, welcoming atmosphere, almost as if you were being invited into their home. Wines with an Italian spirit are our specialty. From vineyard to barrel, our favourite Italian varieties thrive in the Mediterranean climate of McLaren Vale, developing into exemplary, Australian wines.
Vigna Bottin Cellar Door & Osteria focuses on Montepulciano, Shiraz, Cabernet, Barbera, Nero d'Avola, and more. Signature bottles include Montepulciano 2023, Shiraz Cabernet I Riserva 2021, Barbera 2021, Nero d'Avola 2022, Compare's Shiraz 2021, Sangiovese 2023, Fiano 2025, Vermentino 2025, Selmo's Prosecco NV. When booking a tasting, ask which current release best represents the estate's style.
Yes, Vigna Bottin Cellar Door & Osteria has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
No membership required. Vigna Bottin Cellar Door & Osteria welcomes all visitors. Reservations may still be recommended, especially on weekends.
Vigna Bottin Cellar Door & Osteria is in Willunga, SA, in the McLaren Vale wine region. Phone: +61 484 254 994. Confirm hours before visiting. Winery schedules vary seasonally.
Vigna Bottin Cellar Door & Osteria was established in 1970, giving the estate 56 years to develop its wine program and farming practices.
Vigna Bottin Cellar Door & Osteria offers: Seated Wine Flight and Osteria Dining. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
