We believe making wine is a pretty simple deed, if you just purely follow nature and work with it. But just because something is simple doesn’t mean you should not pay attention. Our family motto is “BY VIRTUE, I GROW” - we don’t want to be fashionable, we just want to see what is possible.
Yes, Hither & Yon has a tasting room open to visitors.
Hither & Yon focuses on Greco, Mataro, Chenin Blanc, Falanghina, Shiraz, and more. Signature bottles include Greco, Mataro Rosé, Chenin Blanc, Falanghina, Tinto Shiraz, Malbec. When booking a tasting, ask which current release best represents the estate's style.
Yes, Hither & Yon has a picnic area. Call ahead to confirm any corkage fee or outside-food policy. Some estates allow you to bring provisions; others have restrictions. Arrive early on weekends to secure a good spot.
Yes, Hither & Yon welcomes dogs. Policies usually cover outdoor areas only and expect dogs on a leash. Call ahead if you're bringing more than one, or if the weather is pushing everyone indoors.
Hither & Yon is in Willunga, South Australia, in the McLaren Vale wine region. Phone: (08) 8556 2082. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Hither & Yon is led by Richard Leask, Malcolm Leask. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Hither & Yon offers: Cellar Door and Picnic Sippers. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 11:00 AM – 4:00 PM | Tuesday: 11:00 AM – 4:00 PM | Wednesday: 11:00 AM – 4:00 PM | Thursday: 11:00 AM – 4:00 PM | Friday: 11:00 AM – 5:00 PM | Saturday: 11:00 AM – 5:00 PM | Sunday: 10:00 AM – 2:00 PM. Hours may vary seasonally. Confirm by phone or on their website before visiting.
