Troutman Vineyards began in Wooster in 1998, with Andy Troutman at the helm. The first crop came in Fall 2000. That summer, three wines from the debut vintage launched. The original winery occupied a renovated chicken coop. A tasting room opened in June 2001 and operated for 25 years before closing permanently on December 28, 2025. Wine production now continues at the Norton location, where bottles are available at The Winery at Wolf Creek.
No — Troutman Vineyards has permanently closed and no longer offers tastings.
Yes, Troutman Vineyards has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Troutman Vineyards is in Wooster, Ohio. Phone: +1 330-263-4345. Confirm hours before visiting. Winery schedules vary seasonally.
Troutman Vineyards was established in 1998, giving the estate 28 years to develop its wine program and farming practices.
The winemaking at Troutman Vineyards is led by Andy Troutman. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Yes, Troutman Vineyards has outdoor seating. Availability is weather-dependent. Call ahead to confirm, particularly outside summer months.
Location
4243 Columbus Rd Wooster, Ohio, United States of America
