Tribaut Schloesser

Tribaut Schloesser has worked the Brunet Valley since 1929, now four generations deep. The vineyard turned organic with the 2023 harvest. The program centers on Chardonnay, Pinot Noir, and Meunier, aged a minimum of 24 months on lees, some cuvées spending up to nine years in bottle. Reserve wines rest a year in oak foudres and barrels before release. The 8 Terroirs collection draws from eight villages across the valley, including Écueil and Verneuil. The Vallée du Brunet line comprises Blanc de Noirs Brut Nature, Blanc de Chardonnay Extra Brut, and Coteaux Champenois 2022. Limited-quantity Authentiques cuvées round the portfolio.