Family-run since 1997 with Mexican roots, they nail food-friendly Pinot Noir and Chardonnay, plus a newer Cabernet from Oakville if you're feeling something bolder.
Tres Perlas focuses on Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Chardonnay, Rosé, and more. Signature bottles include The Barber Cabernet Sauvignon Single Barrel Reserve, Desde Luisa Cabernet Sauvignon Beckstoffer To Kalon Vineyard, Adonde Cabernet Franc Beckstoffer To Kalon Vineyard, Estate Cabernet Sauvignon Renteria 360 Vineyard, Renteria 360 Collección, Pinot Noir Renteria Brown Ranch, Chardonnay Renteria Brown Ranch, Daughters Rosé Renteria Brown Ranch. When booking a tasting, ask which current release best represents the estate's style.
Yes, Tres Perlas has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Tres Perlas offers vineyard tours. Options include: Wine Club Membership. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Tres Perlas is in Napa, CA, in the Los Carneros wine region. Phone: +1 707-253-7686. Confirm hours before visiting. Winery schedules vary seasonally.
Tres Perlas was established in 1962, giving the estate 64 years to develop its wine program and farming practices.
The winemaking at Tres Perlas is led by Oscar Renteria, Salvador Renteria. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
