This boutique Central Otago winery is all about merlot grown in the Alexandra Basin, crafted by French winemaker Antony Worch. You'll taste wines in a relaxed vibe on the homestead deck with vineyard views, hosted by the winegrower herself, but you'll need to book ahead.
Yes, Thyme Hill has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Thyme Hill focuses on Merlot. Signature bottles include Thyme Hill Merlot 2023, Aroarokaehe. When booking a tasting, ask which current release best represents the estate's style.
No membership required. Thyme Hill welcomes all visitors. Reservations may still be recommended, especially on weekends.
Thyme Hill is in Alexandra, in the Central Otago wine region. Phone: +64277554006. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Thyme Hill is led by Inge, Antony. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Thyme Hill offers: Friends & Family Wine Club and Wine & Food Festivals. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
