This Central Otago producer started small in 1993 and has grown to manage 15 hectares across Gibbston Valley and the Alexandra Basin, with a serious focus on Pinot Noir and a little Riesling on the side. Their estate-grown single vineyard wines (First Paddock and Last Chance) are the main event, while Picnic is their lighter, more playful regional blend. They're certified sustainable under SWNZ, which means they're actually walking the walk.
Two Paddocks focuses on Pinot Noir, Riesling. Signature bottles include Proprietor's Reserve, Two Paddocks Estate, Two Paddocks Picnic. When booking a tasting, ask which current release best represents the estate's style.
Two Paddocks is in , in the Central Otago wine region. Phone: +6434492756. Confirm hours before visiting. Winery schedules vary seasonally.
Two Paddocks was established in 1993, giving the estate 33 years to develop its wine program and farming practices.
The winemaking at Two Paddocks is led by Sam Neill. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Two Paddocks offers: Private Paddock Wine Club. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
