About Two Paddocks
This Central Otago producer started small in 1993 and has grown to manage 15 hectares across Gibbston Valley and the Alexandra Basin, with a serious focus on Pinot Noir and a little Riesling on the side. Their estate-grown single vineyard wines (First Paddock and Last Chance) are the main event, while Picnic is their lighter, more playful regional blend. They're certified sustainable under SWNZ, which means they're actually walking the walk.
Tasting Experiences
Private Paddock Wine Club
Members-only wine club offering preferential pricing and exclusive access to wine allocations
Varietals
Pinot NoirRiesling
Good to know about Two Paddocks
Can you visit Two Paddocks? Is there a tasting room?
Two Paddocks doesn't advertise a walk-in tasting room, but does host visitors by arrangement. Contact the winery directly to confirm what's available before you go.
What is Two Paddocks known for?
Two Paddocks is known for focus on reds, rare varietals and family-run.
What wines does Two Paddocks specialize in?
Two Paddocks focuses on Pinot Noir and Riesling. Signature bottles include Proprietor's Reserve, Two Paddocks Estate, Two Paddocks Picnic.
Where is Two Paddocks located?
Two Paddocks is at 315 Strode Road. Phone: +6434492756.
When was Two Paddocks founded?
Two Paddocks was established in 1993.
Who makes the wine at Two Paddocks?
The winemaking at Two Paddocks is led by Sam Neill.
What tasting experiences does Two Paddocks offer?
Two Paddocks offers Private Paddock Wine Club.
Does Two Paddocks farm sustainably?
Yes. Two Paddocks describes its farming as sustainable, organic or biodynamic.
Where to find Two Paddocks
Two Paddocks is at 315 Strode Road, New Zealand, in the Central Otago wine region.