About
Founded in 1998 in the village of Kainourgio, this Greek winery grows both indigenous varieties like Malagouzia and Asyrtiko alongside international grapes, using traditional production methods to make small batches of wine that capture the character of the Aetolian landscape. They're all about quality over quantity, so you're getting something genuinely exclusive here.
When to go
Monday9:00 AM – 5:00 PM
Tuesday9:00 AM – 5:00 PM
Wednesday9:00 AM – 5:00 PM
Thursday9:00 AM – 5:00 PM
Friday9:00 AM – 5:00 PM
Saturday9:00 AM – 5:00 PM
SundayClosed
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Location
Kenourgio, Greece
