The Lord Lyndoch

Wednesday December 13 Left our camp at 6am and travelled in a N.E. direction over high undulating ground of rich soil for about 6 miles when we came to some parts rather boggy. On descending into a beautiful little plain we met with plenty of fresh water. Stopped about 9.30 am at a small river running in a tortuous form from the eastward, and where it can empty itself is to me rather [puzzling] except into the stream we had just left. We rested here till 2 pm then started in direction about E by S and came to some rather bad ground in the hills with many boggy parts and very hard tugging for the bullocks. At length, about 5 pm we came to a beautiful valley which I named Lyndedoch Vale after my much esteemed friend, Lord Lynedoch. In 2021, under the new ownership of Ben and Mandy, The Lord Lyndoch continues as a fine Barossa restaurant offering a simple, fresh, and enticing menu of modern Australian cuisine with a focus on locally sourced produce. Guests can enjoy a relaxed dining experience that includes some of the best food and wine the region has to offer, alongside unrivalled hospitality with personalised table service. We have created dishes that are reflective of our commitment to quality. The welcoming atmosphere makes us a perfect choice for your next function. For an event to remember, explore our rooms where you can enjoy fine wines or food delicacies that have been specially curated for your enjoyment.