This family-run operation across three Argentine regions (Valle de Uco, Luján de Cuyo, and Atlantic Patagonia) pairs high-altitude vineyards with serious pedigree: winemaker Jean Claude Berrouet spent 44 harvests as Petrus's head winemaker before joining exclusively. Beyond the wines, Club Tapiz Hotel & Restó offers tastings, cooking classes, and meals from chef Soledad Nardelli (ranked #21 best chef in Latin America), all set in a historic building with a stunning 22-by-4-meter mural.
Yes, Fincas Patagónicas (Tapiz - Zolo & Wapisa) has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Fincas Patagónicas (Tapiz - Zolo & Wapisa) offers vineyard tours. Options include: Visitas con degustación, Alojamiento, Restaurante and Actividades recreativas y culturales. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Fincas Patagónicas (Tapiz - Zolo & Wapisa) is in , in the Mendoza wine region. Phone: +542614900093. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Fincas Patagónicas (Tapiz - Zolo & Wapisa) is led by Fabián Valenzuela (Enólogo Principal) y Jean Claude Berrouet (Enólogo Consultor, fue enólogo residente de Petrus por 44 vendimias). Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 4:00 PM | Tuesday: 9:00 AM – 4:00 PM | Wednesday: 9:00 AM – 4:00 PM | Thursday: 9:00 AM – 4:00 PM | Friday: 9:00 AM – 4:00 PM | Saturday: 10:00 AM – 2:00 PM | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
