Sunbeat Cellars is the first Arizona winery in the Queen Creek and San Tan Valley area, operating as an urban winery in San Tan Valley. Nick leads the program, working with sustainably and biodynamically sourced grapes to produce Cabernet Sauvignon and Wild Ferment Cabernet. The house makes natural wines, low-intervention and unfiltered, with minimal sulfite additions. A tasting room welcomes visitors by reservation, where tastings and vineyard tours are available.
Yes — Sunbeat Cellars has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Signature bottles include Cabernet Sauvignon, Wild Ferment Cabernet. When booking a tasting, ask which current release best represents the estate's style.
Yes, Sunbeat Cellars has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Yes, Sunbeat Cellars offers vineyard tours. Options include: Tastings & Tours. Tour spots fill before standard tasting reservations. Book your tour and tasting together when you reserve.
Sunbeat Cellars is in San Tan Valley, Arizona. Phone: +1 559-707-0685. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Sunbeat Cellars is led by Nick. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Monday: 9:00 AM – 5:00 PM | Tuesday: 9:00 AM – 5:00 PM | Wednesday: 9:00 AM – 5:00 PM | Thursday: 9:00 AM – 5:00 PM | Friday: 9:00 AM – 5:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.
Location
42517 N Murphy Ave San Tan Valley, Arizona, United States of America
