Bayer has been in Weißenkirchen in der Wachau since 1583, family-owned since 1848. Erich and Arnold tend six hectares of vineyard. The program centers on Grüner Veltliner, Riesling, Gelber Muskateller, and Frühroter Veltliner. The cellar's signature expressions include Grüner Veltliner Steinfeder Ried Donauboden, Grüner Veltliner Smaragd Sophie, and Riesling Smaragd Ried Ralais, alongside Frizzante Gelber Muskateller and Frizzante Rosé. The Heurige offers wine and food.
Bayer focuses on Grüner Veltliner, Riesling, Gelber Muskateller, Frühroter Veltliner. Signature bottles include Grüner Veltliner Steinfeder Ried Donauboden, Grüner Veltliner Federspiel Ried Hochrain, Grüner Veltliner Federspiel Ried Harzenleithen, Grüner Veltliner Smaragd Sophie, Grüner Veltliner Smaragd Ried Vorderseiber, Riesling Federspiel Ried Harzenleithen, Riesling Smaragd Ried Ralais, Frizzante Gelber Muskateller, Frizzante Rosé, Frühroter Veltliner. When booking a tasting, ask which current release best represents the estate's style.
Yes, Bayer has food available alongside tastings. Having food while tasting reduces the effect of alcohol and helps you taste more accurately. Worth taking advantage of when offered.
Bayer is in Weißenkirchen in der Wachau, in the Wachau wine region. Phone: +43 2713 2364. Confirm hours before visiting. Winery schedules vary seasonally.
Bayer was established in 1583, giving the estate 443 years to develop its wine program and farming practices.
The winemaking at Bayer is led by Erich, Arnold. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Bayer offers: Heurige. Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.
Monday: 7:00 AM – 5:00 PM | Tuesday: 7:00 AM – 5:00 PM | Wednesday: 7:00 AM – 5:00 PM | Thursday: 7:00 AM – 5:00 PM | Friday: 7:00 AM – 12:00 PM | Saturday: Closed | Sunday: Closed Hours may vary seasonally. Confirm by phone or on their website before visiting.