Stich

About

In Manhartsbrunn, in Austria's Weinviertel, Stich operates a restaurant built on direct sourcing. Wine and fruit juice come from Biohof Stich. Asparagus arrives from Biospargelhof Haas. Meat comes from Fleischerei Hofbauer. Honey from Bienen Stich. Bread and baked goods from Bäckerei Unterleutner. The menu turns with the seasons. Spring brings asparagus dishes. Summer and early autumn shift to lamb and mushrooms. By autumn, game and goose take the center.

When to go

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Location

Manhartsbrunn, Austria