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Haller

About

Sigi and Hermann Haller work nine hectares in Harmannsdorf, in Austria's Weinviertel. The family has produced wine for generations. The program spans Grüner Veltliner, Sauvignon Blanc, Gelber Muskateller, Riesling, Blauburger, and Merlot, alongside Gemischter Satz and Weinviertel DAC expressions. Frizzante rounds the portfolio. Recent recognition includes a regional competition win in 2024, twelve gold medals at NÖ-Landesweinkost, and a finalist award at Landesweinkost 2026. The house's wines appeared as the May selection at Vienna Marriott Hotel. Tastings by reservation.

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Tasting Experiences

Varietals

Grüner VeltlinerSauvignon BlancGelber MuskatellerRieslingBlauburgerMerlot

Good to know

Yes, Haller has a tasting room open to visitors. Visits are by reservation, so book ahead rather than dropping in.
Haller focuses on Grüner Veltliner, Sauvignon Blanc, Gelber Muskateller, Riesling, Blauburger, and more. Signature bottles include Grüner Veltliner, Sauvignon Blanc, Gelber Muskateller, Gemischter Satz, Riesling, Blauburger, Merlot, Frizzante, Weinviertel DAC. When booking a tasting, ask which current release best represents the estate's style.
Haller is in Harmannsdorf, in the Weinviertel wine region. Phone: +43 2262 6212. Confirm hours before visiting. Winery schedules vary seasonally.
The winemaking at Haller is led by Sigi Haller, Hermann Haller. Visiting during special events or release weekends is often the best chance to meet the winemaking team and ask questions about specific vintages or techniques.
Haller offers: Ab-Hof Verkauf (Farm Gate Sales). Seated or guided experiences typically include more context about the wines and the estate's approach. Worth booking if you want depth over breadth.

Location

Harmannsdorf, Austria

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